Sukanya Verma quizzes you to find out just how much you know about the movies.
A decadent dessert pairing kataifi with dark chocolate and Turkish hazelnuts.
The simplest and tastiest way to make bok choy.
Cucumber Tambuli is a cooling dish from Karnataka.
How do you turn a simple bagel into a hearty breakfast?
The unusual location of the food stall has fuelled public concern over compliance with food safety and sanitation norms.
This rustic khichdi is the epitome of ghar ka khanna. Whole masoor dal is cooked with rice, spices and coconut milk and served with a generous blob of ghee.
The Lemony Gin Sgroppino is light and crisp. For it Hendrick's Gin is married with fresh lime, spiked with elderflower cordial and gets a sparkling soda finish.
Calling all thecha lovers. You will simply love this Thecha Cheese Sandwiches, where the bread slices are stuffed with the very popular Maharashtrian chutney along with cheese and pan grilled.
A simple and yummy dessert that combines milk chocolate, orange zest, and the crunch of Turkish hazelnuts.
A garden-fresh punch, with a lovely kick, it contains cucumber, lime juice and a generous quantity of basil.
Jazz up green bell peppersto make a special accompaniment to your rotis or bhakri or bhaath.
A creamy, earthy risotto elevated with a crunchy, aromatic hazelnut topping.
Cook up one of the most elegant desserts of France at home -- it's a cinch to make.
Cauliflower can be made into a smoky, tasty bharta, with a little roasting and the addition of a few simple ingredients.
With Sawan just around the corner, many households are planning meals without onion and garlic. If you're looking to refresh your festive menu, we've got you covered.
This recipe for Basale Marwai Gassi offers a taste of coastal Karnataka by combining fresh clams and Malabar spinach in a spicy, coconut-based curry.
Two juveniles, aged 14 and 15, have been apprehended in northeast Delhi's Welcome area after a complaint about food taste at a hotel allegedly escalated into a stabbing incident. A 25-year-old hotel worker was attacked with a knife-like object. Police registered an FIR and recovered the weapon, a vegetable-cutting knife.
My doctor neighbour makes the best Chole -- not too spicy, not too thick, tangy and delicious.
Zesty, spicy, tasty recipe to try this monsoon.
Cold monsoon weekends need warming up. Zingy, citrus-forward Monkey Jam Sour is just what the doc ordered ;).
Kala Chana Guguni is a Bihar staple. It surfaces at family gatherings or festive celebrations. And is usually whipped up when guests come visiting and homes are filled with laughter and stories.
Spicy, crunchy, this nutty snack complements both the rainy season and the ongoing sporting carnivals.
Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.
These yummy shallow fried tikkis, made of soya nuggets and seaweed, are so easy and simple to prepare. They are irresistible as starter or party snacks.
At sunset, in Vashi, New Bombay, a modest roadside stall, near the entrance of General Arun Kumar Vaidya Kala Kendra, quietly draws a steady stream of endless customers -- office-goers, students, families and regulars.
I love mushrooms in everything. Let me clarify here that I am talking about button mushrooms only -- all the others kinds, for a want of a better word, feel 'meaty' and I am vegetarian.
Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ingredients.
Heerekayi ennegai is a stuffed curry from Karnataka made with ridge gourd cooked in a masala of peanuts, coconut, jaggery, tamarind and spices.
Getting hold of a recipe requires a skill even James Bond cannot master.
Opt for lots of nutrition in a glass -- whip up creamy avo with walnuts and mango.
The AI-enabled system detects nine types of errors in the kitchens that are primarily responsible for unhygienic food on trains.
One of Odisha's oldest and most cherished sweets is Arisa Pitha.
Across India, pickling is more than a method of preservation. It is a seasonal ritual, deeply tied to climate, geography, and local ingenuity. Presenting two recipes...
For these startups, qcom is emerging as a launch and discovery platform, not simply a fulfilment channel.
rediffGURU Komal Jethmalani explains if bananas and curd are safe to eat when you have a cold or a sore throat.
'Chal bhai, uth.' Get up. He said it to the politicians like they worked for him. International press has come, he announced. Rotters, BBC, Newsweek.
Govinda's wife Sunita Ahuja has withdrawn her divorce petition against him.
